CABERNET SAUVIGNON MERLOT

  CABERNET SAUVIGNON MERLOT

Varietal: 75% Cabernet Sauvignon and 25% Merlot

Vintage: 2022

Vineyard: Valle de Guadalupe (CS) and Valle Ojos Negros (Merlot)

Aging: 12 months in French oak barriques.

Alcohol content: 13.4%

TASTING NOTES:

  • Visual:  It´s an elegant wine, with an intense ruby robe with deep purple hues.
  • Nose:Frank with high intensity. The aromatic profile is complex and highly expressive. Luscious ripe blackberry, wild black cherry and dark currant all make for a fruit driven core with floral hints of violets and fresh lavender. Lovely sweet tones of Mexican vanilla, rich cocoa overtones, cedar and toasted flavors arise.
  • Palate: It’s a full-bodied smooth, dense and enveloping wine. Velvety tannins with perfect balance and good structure. The remains of the fruity aromas carry on the palate. This award-winning wine is one of the flagships of our portfolio. It’s suitable for long cellaring to explore its aging potential.

 PAIRING: Excellent option for rich cuts of red meat such as rib-eye steak and New York steak. Delicious with grilled suckling pig, lamb and roasted goat. All dishes with Mexican Adobos are perfect for this wine.

CELLARING: Up to 8 years of potential.

Label: 100% estate grown grapes, harvested entirely by hand. It’s an elegant wine, with a dense robe and intense purple hues. Frank with high intensity. The aromatic profile is complex and highly expressive. Luscious ripe blackberry, wild black cherry and dark currant with floral hints of violets and fresh lavender. Lovely sweet tones of Mexican vanilla, rich cocoa overtones, cedar and toasted flavors arise. It’s a full-bodied, smooth, frank and dense wine with great freshness. Velvety tannins with a perfect balance, full structured and long finish. This award-winning wine is one of the flagships of our portfolio. It’s suitable for long cellaring to explore its aging potential.

Excellent option for rich cuts of red meat such as rib-eye steak and New York steak. Delicious with grilled suckling pig, lamb and roasted goat. All dishes with Mexican adobos are perfect for this wine.

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